<h2>A Brief History</h2><p>The schnitzel — a thin, breaded, pan-fried cutlet — is arguably Germany's most famous culinary export.</p><h2>The Duck Haus Schnitzel</h2><p>Our Open Face Schnitzel on toasted rye with mushroom gravy is our love letter to every schnitzel we have ever eaten.</p>
Hungry for more?
Come experience The Duck Haus in person. Our scratch kitchen is waiting.